I was invited to a wine tasting and food pairing event at Fava, UB City, organized by Four Seasons.
Being a single malt snob for many years, I was looking for an introduction to this genre of liquor.
The event was very informative. Appreciate Mr. Abhay Kewadkar (Head UB- Four Seasons Wines and Chief Wine maker) for explaining the finer aspects of savoring various wines and food pairing.
|Lamb Chop served with Shiraz and Cabernet Sauvignon.|
For more information on Four Seasons visit: www.fourseasonsvineyards.com